Ethically produced

Fresh. Quality

showcasing Scotland’s natural larder

Sustainability at Wilde Thyme

At Wilde Thyme, sustainability is at the heart of everything we do. We’re proud to operate a robust supply chain policy and rigorous procurement processes that deliver genuine value to our clients. These practices are continuously reviewed and refined in line with our evolving ESG strategy and sustainability goals.

Building Strong, Transparent Partnerships

We believe that great food starts with great relationships. That’s why we work closely with our suppliers, based on honesty, transparency and trust, to constantly explore new trends, improve our offerings and find smart ways to reduce costs for our clients.

Our longstanding partnerships with trusted farmers, growers and producers across Scotland allow us to consistently deliver fresh, high-quality ingredients while supporting local communities.

Committed to Local and Circular Economies

As part of our ESG framework and alignment with the UN Sustainable Development Goals (SDGs), we are passionate about creating circular economies in the regions we serve. Wherever possible, we source from local suppliers near the location of each event. Celebrating Scotland’s rich natural larder and reinforcing our commitment to community-focused procurement.

Our quality assurance team thoroughly vets all potential suppliers. Those who meet our standards are added to our approved supplier list—a key differentiator that sets Wilde Thyme apart.

Purpose Driven Procurement

We believe procurement should serve a higher purpose. Our sustainable sourcing principles include:

• Supporting circular economies within the communities we operate in

• Championing supplier diversity across our supply chain

• Reducing food miles and carbon emissions for a lighter environmental footprint

• Using local, seasonal produce to enhance both nutrition and ingredient quality

Ethical Procurement You Can Trust

As part of Entier Ltd, Wilde Thyme is deeply committed to ethical procurement across every stage of our supply chain. We prioritise sourcing local, regional, and Scottish produce, and offer Fairtrade or organic options whenever available and cost-effective for our clients.

Beyond product sourcing, we promote ethical practices throughout our operations—ensuring that our sustainability values are reflected in every dish we serve