Sustainability

Our Approach to Sustainability

BUILT ON honesty, transparency, and integrity

Our company is founded on honesty, transparency and integrity. Sustainability has been central to Wilde Thyme’s ethos since day one, with a strong commitment to investing in and supporting the local communities where we operate. At the heart of everything we do is a passion for locally sourced, high-quality food and delivering true value to our clients.

Our approach to sustainability is rooted in the Entier philosophy, a passion for locally sourced, high-quality food and a belief in delivering real value to our clients. We know that meaningful change starts with small, consistent actions, and we are proud to contribute to a more sustainable and inclusive world.

We recognise the role businesses must play in building a fairer society and a healthier planet. As a responsible global citizen, we prioritise doing the right thing—looking after our employees, clients, customers, and suppliers, and ensuring that our sourcing is both ethical and sustainable.

Our efforts align with the United Nations Sustainable Development Goals (SDGs), particularly Goals 1, 3, 4, 5, 6, 8, 10, 12, 13, 14, 15, and 17. These goals resonate strongly with our mission and the work we do across the wider Entier family. Through our social value commitment, investing in the communities we operate in, we aim to help shape a better world for future generations.

We work with a trusted network of reputable local suppliers, growers and farms. Menus are crafted with the venue location in mind, prioritising produce sourced as close to the site as possible to reduce food miles and lower our carbon footprint.

All suppliers must meet our rigorous sustainability standards, follow fair pricing practices and demonstrate clear policies against modern slavery.

We champion local content and circular economies, aiming to a create lasting, positive impact in the communities we serve.